Mince, Potato and Silverbeet Pie

From LuNaMooN

Wash the silverbeet. Trim the stems. Cook it in a large pot with about 2 cups of water. Keep pushing it down till its all tender. Let it cool down a little bit then squeeze the excess water out. Then chop it up into little pieces.

Fry the mince with a little onion, garlic and a stock cube. Add the silverbeet to the pan and let it warm though.

Lightly grease a casserole dish and add half the mix. Sprinkle a light layer of grated cheese then the rest of the mix, top with a layer of mashed potato. Sprinkle some more grated cheese on top and bake in the oven till the cheese browns.