Jambalaya
From Greg. This is his Mum's recipe!
6 cups water 3 cups rice depending on how much you want to make you can add
more water and rice or less.Half as much rice as water.
1 bell pepper of each colour (green, red, yellow, orange) -(yellow and
orange optional)
2 lg onions diced
6 stalks celery diced
1 tsp salt (or to taste)
1/2 tsp pepper (or to taste)
1/4 tsp red pepper flakes (or to taste)
6 cloves garlic minced
8 to 12 chicken thighs and/or drum sticks
1 keilbasa sausage chopped into bite size pieces (optional)
Directions:
saute vegetables first in butter (if you want them soft)
add to pot or large baking dish
add chicken, rice, seasonings and water or broth
place in pre heated 350F degree oven for 1 hour to 1 hour 15 minutes
covered in foil
remove foil carefully
Serves 8 to 12
The leftovers are even better! lol
posted by eMMa @ 2:40 PM
2 Comments:
I made this tonite. It was really nice. I just thought it needed a little more flavouring. I didn't put the sausage in. The equivalent to one of them here is a Chorizo. I'll try it next time. Nicole didn't like the 'green and red things' aka the capsicum and celery. But ate everything else!
The recipe should have okra, but it is mostly a Cajun goolash.
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