Teach Emma to Cook

Anyone who knows me well knows that I'm not exactly the greatest cook around. I get by, and the stuff I can cook is good. But I'm constantly wanting to improve. I had an idea. How bout making a blog with different people's favorite meal recipes. So now I need recipes. Just simple meals that aren't expensive or complex to make, and that don't contain obscure ingredients that couldn't be purchased from your regular grocery store in any country.

Saturday, June 03, 2006

Roasted Garlic

From LuNaMooN

Get the whole bulb, cut the top part off to expose all the little cloves, then drizzle with oil and a pinch of salt, wrap in foil and bake for about 30 mins to an hour at 130-150 C.

posted by eMMa @ 2:34 PM

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